This is one of those recipes I have had in my binder for years, and just never got around to sharing it. It is a really simple dish and is great for feeding large crowds.
I can cream of chicken soup
1 cup sour cream
salt to taste
1 sleeve crushed ritz crackers
1/4-1/2 cup melted butter
2 tsp poppyseeds
- Cook chicken tenders or breasts whichever way you wish.
- Mix Main ingredients together in a bowl, then spread in a baking dish.
- mix topping ingredients together in a medium bowl, then top your chicken mixture with it.
- Bake at 350 for 30 minutes
- Serve over rice