These biscuits are quiet possibly the easiest bread side dish I have ever made. In fact, they are so easy, I feel like they are cheating. 4 ingredients. Thats it! And to make them even easier... I don't cut them out! I just put the dough in the prepared pan and let them do their thing.
We think they are best fresh out of the oven... smothered in real butter and honey!
7-Up Biscuits
2 Cups Bisquick Mix
1/2 Cup 7-Up {or Sprite}
1/2 Cup Sour Cream
4 TBSP Butter, melted
Preheat oven to 450 degrees. Melt butter and pour into a 9 inch baking dish {or put the butter in the dish, and stick it in the oven for a few minutes. Just don't let it burn!}
Put Bisquick and sour cream in a bowl. Gently cut the sour cream into the powdered mix. Slowly add 7-up and mix until just moist. You can either spread the entire amount of batter into butter filled pan at this point, or roll it out on a lightly floured surface and cut into biscuits. I've only ever gone the easy route!
Bake for 12-15 minutes, or until tops are golden brown. Cut into squares and serve warm.
We think they are best fresh out of the oven... smothered in real butter and honey!
7-Up Biscuits
2 Cups Bisquick Mix
1/2 Cup 7-Up {or Sprite}
1/2 Cup Sour Cream
4 TBSP Butter, melted
Preheat oven to 450 degrees. Melt butter and pour into a 9 inch baking dish {or put the butter in the dish, and stick it in the oven for a few minutes. Just don't let it burn!}
Put Bisquick and sour cream in a bowl. Gently cut the sour cream into the powdered mix. Slowly add 7-up and mix until just moist. You can either spread the entire amount of batter into butter filled pan at this point, or roll it out on a lightly floured surface and cut into biscuits. I've only ever gone the easy route!
Bake for 12-15 minutes, or until tops are golden brown. Cut into squares and serve warm.
my favorite cookies... i like these very much...
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